Second Edition
Master Bakers
Challenge India 2025
5th August 2025
India Expo Centre & Mart, Greater Noida, NCR
Organised By
Second Edition
Chef Gaurav Misra is Executive Chef at Crowne Plaza, Rohini, with over 25 years of luxury hospitality experience. He has led operations at Hilton Jaipur, The Westin Pushkar, The Ananta Udaipur, and Carnival Cruise Lines, specializing in menu innovation, team mentoring, and pre-opening setups. He began at Leela Palace Goa. He holds an MBA (PGP) from NIM Jaipur, a Hotel Management diploma from IHMCTAN Ahmedabad; advanced culinary training in France.
Chef Satbir Singh Bakshi has been overseeing culinary operations at Oberoi hotels in India as Corporate Chef de Cuisine since August 2021. In a 28‑year career, he started his career at Le Meridien New Delhi, followed by Grand Hyatt New Delhi, and joined the Oberoi group in 2003. He rose up the ladder and became Executive Chef at The Oberoi Mumbai in 2014. He was closely involved in opening of “Cou Cou by Oberoi” (2021) and “Amadeo by Oberoi” (2023), implemented ISO 22000 standards group‑wide, and optimized menu engineering and cost controls. A Delhi University graduate with an IHMCTAN Ahmedabad diploma, he excels in team development and F&B innovation.
Dr Chef Parvinder Singh Bali is Director of the School for European Pastry and Culinary Arts, with 30 years at Oberoi Hotels. At the Oberoi Centre for Learning and Development, he elevated culinary standards by blending classical techniques with modern innovation. A gold medalist from IHM Kolkata and CIA Pro Certification top scorer, he authored five cookbooks and represented India at WorldSkills Leipzig. His passion for mentoring shaped generations of chefs.
Mohammed Nauman Qureshi is Head Pastry Chef at Paul Bakery India since April 2021. Over 15 years at premier patisseries like Theobroma Foods and L’Opéra, he led large‑scale production of signature cakes and macarons, ensuring consistent quality and innovation. A HACCP authority, he implemented rigorous safety protocols across multiple kitchens, achieving flawless audit results. As a mentor, he’s trained and developed dozens of pastry professionals. He holds a BSc in Hospitality & Tourism and a BA from the University of Delhi.
A decorated pastry artist and educator, Diksha serves as Chef Instructor and Centre Head at the Institute of Bakery and Culinary Arts. With accolades including Gold at Aahar 2024 and the Nari Ratan Award, her journey reflects technical mastery and a passion for teaching. Internationally certified, she specializes in patisserie with deep roots in French culinary arts.
With a rich career spanning top bakeries in India and the Middle East, Dinesh Kumar brings mastery in artisanal baking and operational leadership. From innovating at Defense Bakery to scaling quality at Mrs Kaur's, he's a specialist in viennoiserie, sourdoughs, and team training—backed by international credentials and a passion for excellence.
With over 13 years at L'Opéra, Kanhaiya has risen from Commis III to Senior Chef de Partie at one of India's top French bakeries. He specializes in artisanal breads, pastries, and team operations, having worked alongside global pastry masters. His precision, leadership, and deep technical skills make him a standout in modern bakery execution.
A veteran pastry chef with 20+ years of culinary experience, Shahnawaz currently heads pastry operations at Café Delhi Heights. From luxury resorts to fine-dining kitchens, he's honed his skills in artisan baking, costing, and kitchen leadership. Known for precision and consistency, his legacy spans landmark names like Tivoli Gardens, The Samrat Hotel, and Country Inn.
Currently Jr. Sous Chef at Hotel Claridges, Sandeep brings over 12 years of expertise in bakery and confectionery across top properties like Pullman, Taj Palace, and Shangri-La. Trained at Centaur Hotel and Grand New Delhi, he blends technical precision with operational excellence. Honored with the Master Baker Award 2024, he exemplifies consistency and culinary craft.
A dedicated bakery professional, Saurav Singh has steadily risen through roles at Hyatt, Oberoi, and now JW Marriott Kolkata. Known for his mastery in sourdoughs, viennoiserie, and dessert presentation, he blends technical skill with operational focus. With formal training and award recognition, he represents the new wave of precision-driven talent in India's bakery kitchens.
A bakery specialist with experience at India's finest luxury hotels, Siddhesh has mastered buffet layouts, viennoiserie, and artisan presentations. Now at ITC Maratha, he's known for operational discipline and creativity—from brunch setups to chocolate sculptures. With prior roles at St. Regis and Grand Hyatt, he brings a refined, guest-centric approach to modern bakery execution.
Focused and fast-rising, Pradum Yadav brings 5+ years of core bakery experience across brands like Café Delhi Heights and Oasis Baklawa. With expertise in bread craftsmanship and a reputation for reliability, he's known for precision and consistency on the line. Energetic and eager to grow, he represents the next wave of committed talent in commercial baking.
DKG Sales Private Limited is a premier Delhi-based manufacturing company catering to the Indian hotel and restaurant industry. Know More
Andy Mannhart Verpaco India Pvt. Ltd., a joint venture between the erstwhile Andy Mannhart AG Switzerland and Verpaco India, was established in 1990. Know More
With a legacy of over 100 years, Monin is a global leader in premium syrups, fruit mixes, sauces, and beverage solutions. In India, Monin inspires creativity behind the bar and in the kitchen Know More
MOD Kitchen Equipment Pvt. Ltd., known as MOD, is a leading provider of complete commercial kitchen and catering equipment solutions. Based in New Delhi, India, MOD specializes in turnkey kitchen projects, serving various industries. Know More
With 27 years of industry experience, RANS Technocrats is a renowned Indian company specializing in the manufacturing of kitchen equipment for the foodservice industry. Their commitment to advanced technology has made them a trusted choice for hotels and restaurants throughout India. Know More
Windsor Chocolatier has emerged as a pioneer in India's premium chocolate segment, crafting artisanal products from bean to bar. Know More
IBCA is one of the topmost learning centre in the capital of India as an impeccable platform to nurture future professionals in this artistic field of Bakery and Culinary Arts. Know More
Academy of Pastry & Culinary Arts (APCA) is Asia's most awarded culinary and pastry institution, with campuses in India, Singapore, Malaysia, and beyond. Know More
With 30+ years of B2B experience in Thailand, LOTS Wholesale Solutions entered India to meet the evolving needs of its business customers, offering 4000+ products in Delhi NCR at wholesale prices. Know More
Klaus Refrigeration – Precision Cooling from Vietnam, Now in India.Engineered for durability and efficiency, Klaus offers world-class commercial refrigeration solutions. Proudly made in Vietnam and brought to India by Mod Kitchen Equipments. Trusted by chefs, built to perform. Know More
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