Second Edition
Master Bakers
Challenge India 2025
5th August 2025
India Expo Centre & Mart, Greater Noida, NCR
Organised By
Second Edition
Dr. Balendra Singh is director at Institute of Bakery & Culinary Arts New Delhi. He established the institute to offer education based on his experience in hospitality industry as one of the leading pastry chef for aspiring professionals interested to make career in Bakery & Pastry. He has a flair for innovation with expertise in international pastry cuisine. He studied at The IHM Dehradun with a focus on bakery and confectionery. Later he garnered over 20 years of experience at major hotels like Umaid Bhawan Palace Jodhpur, Grand Hyatt New Delhi, Westin Gurgaon, JW Marriott New Delhi, Pullman, Novotel New Delhi, The Taj Mahal New Delhi & cruise ships around the world, where he honed his skills to international level. <br> He gained wide knowledge in casual & fine dining, a-la-carte, buffet & banquet and pastry verticals of foodservice industry. As a culinary educator, he focus on skill based education ensuring students a good career.
Kazem Samandari holds a Ph.D. in Industrial Economy, an MS in Electrical Engineering, and a Business Degree from the Swiss Federal Institute of Technology in Zurich, Switzerland. With over 45 years of professional and entrepreneurial experience, he has been a pivotal figure in the global high-tech industry. Kazem has spearheaded six startups and worked across more than 60 countries on all continents. His extensive executive experience includes key positions at GMC Digital Printing Systems, Scitex Digital Printing, Inc., Kodak Versamark Inc., and Given Imaging Ltd. In 2014, Kazem founded KCSH & Associates in Singapore, specializing in assisting young high-tech companies to find business partners in Asia and expand their activities in the region. He also serves as the President of Terra Firma International. Kazem co-founded L’Opéra (French Bakery Pvt. Ltd.) and has served as its Executive Chairman since its inception in 2008. More recently, in 2022, he co-founded the Trajectories of Hope Foundation, dedicated to society-building endeavors. Kazem’s career has been marked by professional exposure to various cultures and traditions worldwide, enriching his global perspective and professional approach. In 2015, he was honored by the French Government with the prestigious title of Knight in the National Order of Merit (Chevalier de l’Ordre national du Mérite).
Chef Parvinder Singh Bali is a distinguished culinary professional who spent 3 decades at Oberoi Hotels, renowned for his exceptional expertise and innovative approach to gastronomy. With a career spanning over three decades, Chef Bali has honed his skills in various prestigious kitchens around the world. At Oberoi Centre for Learning and Development, he has played a pivotal role in elevating culinary standards, blending traditional techniques with contemporary flair. His passion for teaching and mentoring aspiring chefs is evident through his contributions to culinary education. Chef Bali's dedication to excellence and creativity has earned him a revered place in the culinary industry. Dr. Chef Bali is now set to open his Culinary and pastry school named School for European Pastry and Culinary Arts in Gurugram in September 2024
Sohan Kumar, a seasoned bread and pastry maker with over 14 years of experience, is currently a Demi Chef De Partie at Café Delhi Heights, New Delhi. Renowned for his expertise in French pastries, Western desserts, and a variety of European and Indian breads, Sohan consistently delivers high-quality creations. His innovative approach to dessert-making and dedication to excellence earned him the Employee of the Month award in 2019. With a strong focus on customer satisfaction and a proven track record in baking operations, Sohan is ready to showcase his skills in the Master Bakers challenge.
Bidur Kumar Mahapatra, a dedicated culinary enthusiast, currently works for Azzure Hospitality Pvt. Ltd. With a B.Sc. in Hospitality and Hotel Administration from Chitkara School of Hospitality, he has honed his skills through hands-on experience, including a 12-week industrial training at JW Marriott Chandigarh. An award-winning participant in Vancouver Island University's True Colors and Resolution for Hospitality, Bidur has also showcased his culinary talent in various competitions, including the Chef of the Year competition. Passionate about food production and service, Bidur is also a food blogger and content creator on Instagram, sharing his culinary journey through engaging food reels.
Ajendra Singh is a highly skilled Senior Sous Chef at Sandal Suites, Noida, with over 15 years of experience in culinary excellence. He has honed his craft at renowned establishments such as The Westin Gurgaon and Pullman Central Park, Gurgaon. Ajendra's expertise in bakery and pastry, along with his meticulous approach to kitchen operations and menu planning, sets him apart. Awarded a Silver Medal in Petit Fours or Pralines at AAHAR Culinary Art India 2023, Ajendra is a distinguished chef whose creativity and dedication make him a formidable contender in the Master Bakers Challenge.
Chandra Pratap Singh brings over a decade of experience to the Master Bakers Challenge, honed at prestigious establishments such as Sheraton Hyderabad, Courtyard by Marriott Gurgaon, and Radisson Blu. With a Diploma in Hotel Management from Amrapali Institute, Chandra has excelled in roles including Commi and Demi Chef De Partie. Currently serving as a Demi Chef De Partie at Radisson Blu MBD Noida, he is skilled in maintaining high standards of cleanliness, managing inventory, and crafting a wide range of desserts, including specialty and sugar-free options, all while adhering to USPH and HACCP standards. His commitment to excellence and innovative baking techniques make him a standout competitor in the challenge.
Anushka Madaan is a passionate baker and hospitality professional with a Diploma in Bakery, Pastry, and Entrepreneurship from the School for European Pastry, scoring an impressive 89.3%. She holds a B.Sc. in Hospitality and Hotel Administration from AIHM Chandigarh, where she achieved 82%. Anushka has hands-on experience from her internship at TAJ, Chandigarh, where she refined her bakery and patisserie skills and gained practical knowledge in various departments. She has led numerous projects, including the successful Rose Fest Carnival and Busy Bee bakery outlet. As a former Bakery Coordinator and school prefect, Anushka has demonstrated leadership and organizational skills. Her accolades include first prize in an inter-college cookery competition, and she has actively contributed to community service through the National Service Scheme and Rotaract. Anushka's creativity and dedication make her a standout participant in the Master Bakers Challenge India 2024.
Sandeep Kumar, a seasoned baker with over 12 years of experience, is currently a Junior Sous in Bakery at The Claridges, New Delhi. Sandeep’s culinary journey includes roles at prestigious establishments such as Pullman and Novotel Airocity, The Taj Palace, and Shangri-La Eros Hotel. His professional qualifications include a two-year apprenticeship in Bakery and Confectionery from Centaur Hotel, New Delhi, and extensive training at Cafair Flight Catering and The Grand Hotel. Known for his exceptional knife skills, in-depth product knowledge, and adherence to food safety and hygiene standards, Sandeep is eager to showcase his baking prowess at the Master Bakers Challenge India 2024.
Prerna, a Senior Learning Facilitator at Le Cordon Bleu India, embarked on her culinary journey with a Bachelor's degree in Culinary Arts. She refined her skills at renowned establishments like ITC Royal Bengal and JW Marriott Kolkata, contributing to their culinary excellence. Her remarkable achievements include winning the prestigious Junior Pastry India Cup and representing Team India at the Junior Pastry World Championship at SIGEP. Prerna's commitment to innovation and creativity shines through in her breathtaking edible creations. She delights in working with chocolate and sugar, pushing the boundaries of traditional pastry techniques to craft awe-inspiring delicacies.
Gul Mohammad, an accomplished bakery chef with over 15 years of experience, currently leads the bakery section at Café Delhi Height. His journey from a 3rd Commis to Chef de Partie showcases his dedication and growth in the field. Known for his innovative baking techniques and creative recipes, Gul has consistently produced high-quality pastries and baked goods. His tenure at Café Delhi Heights and Ciclo Café has refined his skills, ensuring maximum customer satisfaction. With a passion for excellence, Gul is set to impress at the Master Bakers challenge, bringing his rich experience and culinary artistry to the forefront.
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. As a chef, Alain Ducasse, has achieved global renown by earning the most Michelin stars of any chef in history. École Ducasse follows this same single-minded approach to the quality of teaching it provides. Meilleurs Ouvriers de France, World Champions, renowned chefs, craftsmen, hospitality experts - our teams bring together a unique mix of expertise. As a sign of this worldwide recognition, École Ducasse has been awarded "World's Best Culinary Training Institution" and "Europe's Best Culinary Training Institution" at the World Culinary Awards for two consecutive years, 2023 and 2024. Since its creation, École Ducasse has a significant international impact and keeps on building its network of schools with campuses all over the world.
DKG Sales Private Limited*, established in 1987 by Dilip Kumar Gandhi, is a premier Delhi-based manufacturing company catering to the Indian hotel and restaurant industry. Specializing in high-quality cutlery, crockery, glassware, and kitchen equipment, DKG meets the unique needs of chefs. Their state-of-the-art facility ensures premium quality, innovation, and client-centric solutions, helping chefs create exceptional culinary experiences.
Founded in 2009, Products & Ideas (India) Private Limited is a premier importer of commercial kitchen and bakery equipment in India. We proudly support the Pastry and Bakery Industry with top-tier equipment from esteemed international brands, ensuring exceptional quality and service. We offer premium quality products that meet high standards, providing a diverse range of commercial kitchen equipment including ovens, mixers, and table top refrigeration units. Our products boast superior shelf life and require minimal repairs, ensuring efficiency and reliability. We deal with renowned brands like SPAR, Stella, Ace Plus, Merrychef, Convotherm, Lincoln, Rowzer Plus, JTC, My Cook, Ideal, ITV, Antunes, and many more. Committed to innovation and excellence, Products & Ideas (India) Private Limited helps commercial kitchens and bakeries operate smoothly, ensuring success and satisfaction for hotels, restaurants, caterers, and more.
MOD Kitchen Equipment Pvt. Ltd., known as MOD, is a leading provider of complete commercial kitchen and catering equipment solutions. Based in New Delhi, India, MOD specializes in turnkey kitchen projects, serving various industries. MOD is a trusted supplier of bakery and catering equipment to internationally acclaimed hotels, bakeries, coffee outlets, restaurants, educational institutions, and industrial units across the country. With a focus on quality and functionality, MOD delivers top-notch products and services to meet the diverse needs of its clients. MOD is a major sales and service provider in India for OZTI, a renowned commercial kitchen equipment brand from Turkey. With a ready stock of spare parts, MOD ensures prompt support for customer requirements. With expertise in manufacturing and importing commercial kitchen equipment, MOD's design team meticulously plans and designs layouts to optimize space utilization and facilitate smooth operations. MOD Kitchen Equipment Pvt. Ltd. is dedicated to customer satisfaction and has earned a reputation for excellence. Their commitment to delivering high-quality products, reliable services, and innovative solutions has made them a trusted name in the industry. MOD's expertise, strong industry relationships, and customer-centric approach position them as a reliable one-stop solution for all commercial kitchen and catering equipment needs.
With 27 years of industry experience, RANS Technocrats is a renowned Indian company specializing in the manufacturing of kitchen equipment for the foodservice industry. Their commitment to advanced technology and innovative products has made them a trusted choice for hotels and restaurants throughout India. RANS Technocrats serves customers nationwide, providing dedicated service and support. They pride themselves on their state-of-the-art machinery and a strong emphasis on quality, ensuring that their equipment meets international standards. To offer a comprehensive range of kitchen equipment, RANS Technocrats has developed specialized brands. ULTIMATE, one of their brands, offers a wide selection of baking ovens, salamanders, and pizza ovens. ICEDEN, another brand, focuses on commercial refrigeration equipment such as display counters, deep freezers, under-counter refrigerators, and freezers. GRATEINOX, their specialized brand, specializes in high-quality stainless steel kitchen floor gratings. Leveraging their expertise in sheet metal fabrication, RANS Technocrats also offers a diverse range of customized commercial kitchen equipment under the RANS brand. As a leading manufacturer in India, RANS Technocrats is recognized for their commitment to delivering high-quality products and excellent service to customers nationwide.
Windsor Chocolatier has emerged as a pioneer in India's premium chocolate segment, crafting artisanal products from bean to bar. With its roots in Gurugram, the brand has become synonymous with quality, innovation, and refined taste. It has served discerning clients across hospitality and events, delivering bespoke chocolate creations that blend tradition with modern craftsmanship.
IBCA has become an excellent platform for newbies to learn and master the field of Bakery and Culinary Arts in their sophisticated courses. All courses have a standard curriculum to give students guidance in various methods, processes, preparations, and building recipes from scratch. We turn newcomers with little or no experience in Bakery and Culinary Arts into dedicated professionals ready to compete in the demanding world of building their careers. IBCA offers them all the resources they need to advance their amateur careers while receiving professional guidance. Over the years, IBCA has earned one of the top names as bakery institute in Delhi & culinary institute in Delhi. Last few years, people have joined our bakery classes in India from different parts of the world and states of India, establishing us as a prestigious bakery & Culinary Institute in India. All these joinings happened based on our student performance on the International level and our placement records across the world.
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