
Second Edition
Second Edition
A decorated pastry artist and educator, Diksha serves as Chef Instructor and Centre Head at the Institute of Bakery and Culinary Arts. With accolades including Gold at Aahar 2024 and the Nari Ratan Award, her journey reflects technical mastery and a passion for teaching. Internationally certified, she specializes in patisserie with deep roots in French culinary arts.
With a rich career spanning top bakeries in India and the Middle East, Dinesh Kumar brings mastery in artisanal baking and operational leadership. From innovating at Defense Bakery to scaling quality at Mrs Kaur's, he's a specialist in viennoiserie, sourdoughs, and team training—backed by international credentials and a passion for excellence.
With over 13 years at L'Opéra, Kanhaiya has risen from Commis III to Senior Chef de Partie at one of India's top French bakeries. He specializes in artisanal breads, pastries, and team operations, having worked alongside global pastry masters. His precision, leadership, and deep technical skills make him a standout in modern bakery execution.
A veteran pastry chef with 20+ years of culinary experience, Shahnawaz currently heads pastry operations at Café Delhi Heights. From luxury resorts to fine-dining kitchens, he's honed his skills in artisan baking, costing, and kitchen leadership. Known for precision and consistency, his legacy spans landmark names like Tivoli Gardens, The Samrat Hotel, and Country Inn.
Currently Jr. Sous Chef at Hotel Claridges, Sandeep brings over 12 years of expertise in bakery and confectionery across top properties like Pullman, Taj Palace, and Shangri-La. Trained at Centaur Hotel and Grand New Delhi, he blends technical precision with operational excellence. Honored with the Master Baker Award 2024, he exemplifies consistency and culinary craft.
A dedicated bakery professional, Saurav Singh has steadily risen through roles at Hyatt, Oberoi, and now JW Marriott Kolkata. Known for his mastery in sourdoughs, viennoiserie, and dessert presentation, he blends technical skill with operational focus. With formal training and award recognition, he represents the new wave of precision-driven talent in India's bakery kitchens.
A bakery specialist with experience at India's finest luxury hotels, Siddhesh has mastered buffet layouts, viennoiserie, and artisan presentations. Now at ITC Maratha, he's known for operational discipline and creativity—from brunch setups to chocolate sculptures. With prior roles at St. Regis and Grand Hyatt, he brings a refined, guest-centric approach to modern bakery execution.
Focused and fast-rising, Pradum Yadav brings 5+ years of core bakery experience across brands like Café Delhi Heights and Oasis Baklawa. With expertise in bread craftsmanship and a reputation for reliability, he's known for precision and consistency on the line. Energetic and eager to grow, he represents the next wave of committed talent in commercial baking.
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. As a chef, Alain Ducasse, has achieved global renown by earning the most Michelin stars of any chef in history. École Ducasse follows this same single-minded approach to the quality of teaching it provides. Meilleurs Ouvriers de France, World Champions, renowned chefs, craftsmen, hospitality experts - our teams bring together a unique mix of expertise. As a sign of this worldwide recognition, École Ducasse has been awarded "World's Best Culinary Training Institution" and "Europe's Best Culinary Training Institution" at the World Culinary Awards for two consecutive years, 2023 and 2024. Since its creation, École Ducasse has a significant international impact and keeps on building its network of schools with campuses all over the world.
DKG Sales Private Limited*, established in 1987 by Dilip Kumar Gandhi, is a premier Delhi-based manufacturing company catering to the Indian hotel and restaurant industry. Specializing in high-quality cutlery, crockery, glassware, and kitchen equipment, DKG meets the unique needs of chefs. Their state-of-the-art facility ensures premium quality, innovation, and client-centric solutions, helping chefs create exceptional culinary experiences.
Andy Mannhart Verpaco India Pvt. Ltd., a joint venture between the erstwhile Andy Mannhart AG Switzerland and Verpaco India, was established in 1990. The company has built a reputation for offering one of the most comprehensive portfolios of professional kitchen, buffet, and bakery equipment, along with complete tabletop solutions including high-quality cutlery, crockery, and glassware. With over 30 years of experience and a product range exceeding 15,000 items, Andy Mannhart Verpaco has successfully equipped more than 100 hotel projects across India.
With a legacy of over 100 years, Monin is a global leader in premium syrups, fruit mixes, sauces, and beverage solutions. In India, Monin inspires creativity behind the bar and in the kitchen, empowering chefs and mixologists with world-class flavors. We are proud to support platforms that nurture young culinary talent and celebrate innovation.
MOD Kitchen Equipment Pvt. Ltd., known as MOD, is a leading provider of complete commercial kitchen and catering equipment solutions. Based in New Delhi, India, MOD specializes in turnkey kitchen projects, serving various industries. MOD is a trusted supplier of bakery and catering equipment to internationally acclaimed hotels, bakeries, coffee outlets, restaurants, educational institutions, and industrial units across the country. With a focus on quality and functionality, MOD delivers top-notch products and services to meet the diverse needs of its clients. MOD is a major sales and service provider in India for OZTI, a renowned commercial kitchen equipment brand from Turkey. With a ready stock of spare parts, MOD ensures prompt support for customer requirements. With expertise in manufacturing and importing commercial kitchen equipment, MOD's design team meticulously plans and designs layouts to optimize space utilization and facilitate smooth operations. MOD Kitchen Equipment Pvt. Ltd. is dedicated to customer satisfaction and has earned a reputation for excellence. Their commitment to delivering high-quality products, reliable services, and innovative solutions has made them a trusted name in the industry. MOD's expertise, strong industry relationships, and customer-centric approach position them as a reliable one-stop solution for all commercial kitchen and catering equipment needs.
With 27 years of industry experience, RANS Technocrats is a renowned Indian company specializing in the manufacturing of kitchen equipment for the foodservice industry. Their commitment to advanced technology and innovative products has made them a trusted choice for hotels and restaurants throughout India. RANS Technocrats serves customers nationwide, providing dedicated service and support. They pride themselves on their state-of-the-art machinery and a strong emphasis on quality, ensuring that their equipment meets international standards. To offer a comprehensive range of kitchen equipment, RANS Technocrats has developed specialized brands. ULTIMATE, one of their brands, offers a wide selection of baking ovens, salamanders, and pizza ovens. ICEDEN, another brand, focuses on commercial refrigeration equipment such as display counters, deep freezers, under-counter refrigerators, and freezers. GRATEINOX, their specialized brand, specializes in high-quality stainless steel kitchen floor gratings. Leveraging their expertise in sheet metal fabrication, RANS Technocrats also offers a diverse range of customized commercial kitchen equipment under the RANS brand. As a leading manufacturer in India, RANS Technocrats is recognized for their commitment to delivering high-quality products and excellent service to customers nationwide.
Windsor Chocolatier has emerged as a pioneer in India's premium chocolate segment, crafting artisanal products from bean to bar. With its roots in Gurugram, the brand has become synonymous with quality, innovation, and refined taste. It has served discerning clients across hospitality and events, delivering bespoke chocolate creations that blend tradition with modern craftsmanship.
IBCA has become an excellent platform for newbies to learn and master the field of Bakery and Culinary Arts in their sophisticated courses. All courses have a standard curriculum to give students guidance in various methods, processes, preparations, and building recipes from scratch. We turn newcomers with little or no experience in Bakery and Culinary Arts into dedicated professionals ready to compete in the demanding world of building their careers. IBCA offers them all the resources they need to advance their amateur careers while receiving professional guidance. Over the years, IBCA has earned one of the top names as bakery institute in Delhi & culinary institute in Delhi. Last few years, people have joined our bakery classes in India from different parts of the world and states of India, establishing us as a prestigious bakery & Culinary Institute in India. All these joinings happened based on our student performance on the International level and our placement records across the world.
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